Chicken Tortilla Soup

There is something about fall that just makes me crave Chicken Tortilla Soup! When I was in high school, my mom didn’t cook much. She was a single parent with a busy daughter, so I kind of fended for myself a lot when it came to food. However, when all my friends came over, she would always make a big pot of Chicken Tortilla Soup. I still remember 10 girls all sitting around slurping on soup.

Jump to Recipe

My mom never wrote down a recipe, so when I went to college, I spent many years remaking soup from memory. Eventually, I got a recipe written down that I love and can recreate.

While my mom simmered a whole chicken nearly all day, I’m a busy mom myself, so I opt for pre-cooked rotisserie chicken and stock! I can also prep the bell peppers ahead of time when I’m cutting up veggies for my kids for the week, so the soup throws together really quickly.

Similar Sweater | Pot | Folding Trivet | Cutting Board | Knife Set | Glass Food Storage

Each batch typically makes about 8 cups of soup, and I freeze them in 2-cup Super Cubes so I can defrost and re-heat in individual portions. This has made it easy now that they make the Super Cube stoneware that can be microwaved and perfectly fits that frozen 2 cup.

Souper Cubes 2 Cup | 1 Cup

Souper Cube Stoneware

Ryanne Janca

Easy Chicken Tortilla Soup

This quick chicken tortilla soup recipe uses pre-made ingredients for a quick and easy delicious soup

Ingredients
  

  • 2 32 oz Chicken Stock
  • 2 cans Fire Roasted Tomatoes
  • 1 Rotisserie Chicken shredded
  • 3 bell peppers red, yellow & orange
  • 1/2 large onion diced
  • 1/2 Poblano pepper diced
  • 3 cloves garlic
  • 1 tbsp cumin
  • 2 tbsp chili powder
  • 1 lime
  • Julios Tortilla Chips
  • 1/4 cup grated cheddar cheese
  • 1/2 avocado sliced

Method
 

  1. Saute onion, garlic, bell pepper and poblano until soft
  2. Add chicken stock & tomatoes
  3. Simmer for 15 minutes
  4. Add shredded chicken and simmer another 15-20 min
  5. Serve immediately with corn tortilla chips, sliced avocado, cheese and squeeze of lime.
  6. Or let cool and then portion into 2 cup Souper Cubes (should make 4) to freeze

Enjoy!

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